Honesuki knife

This Honesuki knife was hand forged from 80CrV2 steel, designed with a stiff spine and pointed tip for de-boning Meat but can be used to chop and slice the meat after.  Handle is made from African blackwood secured with stainless steel pins.
Handle length: 94mm 
Blade length: 130mm
Blade width: base 38mm tip 18mm
Blade thickness: base 2.98m tip 1.22mm
Weight: 146g
Price Is inclusive of branded wooden presentation/gift box and postage and packaging.