Honesuki

This Honesuki knife was hand forged from 80CrV2 steel, designed with a stiffer spine and pointed tip for de-boning Meat but can be used to chop and slice the meat after.  Handle is made from Bolivian rosewood and stainless steel and ebony spacers secured with stainless steel pin.
Handle length: 94mm 
Blade length: 165mm
Blade width: base 42mm tip 23mm
Blade thickness: base 2.17m tip 0.89mm
Weight: 125g